Nutritional composition evaluation with emphasis on the lipid quality of infant formulas-Reference-Cited by-同舟云学术

Nutritional composition evaluation with emphasis on the lipid quality of infant formulas

Published:2024-11 Issue: Volume:135 Page:106683
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Bolognese Marciele Alves,Ferreira Cintia Stefhany Ripke,Alves Eloize Silva,Santos Patricia Danielle da Silva,Figueiredo Alisson de Lima,Zangirolami Marcela de Souza,Santos Júnior Oscar de Oliveira,Visentainer Jesui Vergilio

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação Araucária

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Reference57 articles.

1. Agência Nacional de Vigilância Sanitária (ANVISA), 2023. Gerência Geral de Alimentos - Fórmulas Infantis. Retrieved from https://www.gov.br/anvisa/pt-br/centraisdeconteudo/publicacoes/alimentos/perguntas-e-respostas-arquivos/faq_formulas-infantis-4a-edicao.pdf. Accessed February 14, 2024.

2. Agência Nacional de Vigilância Sanitária (ANVISA), 2011. Resolução - RDC No 44, de 19 de Setembro de 2011 - Regulamento técnico para fórmulas infantis de seguimento para lactentes e crianças de primeira infância. Retrieved from https://bvsms.saude.gov.br/bvs/saudelegis/anvisa/2011/res0044_19_09_2011.html. Accessed January 29, 2024.

3. Complementary feeding: a commentary by the ESPGHAN committee on nutrition;Agostoni;J. Pediatr. Gastroenterol. Nutr.,2008

4. Human milk fatty acid composition and its effect on preterm infants’ growth velocity;Ahmed;Children,2023

5. Impact of conservation processes on the lipid profile and immunological factors IL-10 and TGF-β1 in whey separated from discarded human milk;Alves;J. Braz. Chem. Soc.,2024