Effects of ozone treatment on the antioxidant capacity of postharvest strawberry-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Effects of ozone treatment on the antioxidant capacity of postharvest strawberry

Published:2020 Issue:63 Volume:10 Page:38142-38157
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Zhang Huijie¹²³⁴,Li Kunlun⁵⁶³⁴,Zhang Xiaojun⁷⁸⁹⁴,Dong Chenghu¹⁰¹¹¹²³⁴,Ji Haipeng¹⁰¹¹¹²³⁴,Ke Runhui¹³⁹⁴,Ban Zhaojun¹⁴¹⁵⁴,Hu Yunfeng¹²³⁴,Lin Shaohua¹⁶¹⁷⁹⁴,Chen Cunkun¹⁰¹¹¹²³⁴^ORCID

Affiliation:

1. College of Food Science and Engineering

2. Tianjin University of Science and Technology

3. Tianjin

4. China

5. Institute of Plant Protection

6. Tianjin Academy of Agricultural Sciences

7. College of Food Science and Nutritional Engineering

8. China Agricultural University

9. Beijing

10. National Engineering Technology Research Center for Preservation of Agricultural Products

11. Key Laboratory of Postharvest Physiology and Storage of Agricultural Products

12. Ministry of Agriculture of China

13. China National Research Institute of Food & Fermentation Industries Co., Ltd

14. Zhejiang University of Science and Technology

15. Hangzhou

16. Department of Food and Biological Engineering

17. Beijing Vocational College of Agriculture

Abstract

Strawberries are highly popular around the world because of their juicy flesh and unique taste.

Funder

National Basic Research Program of China

National Outstanding Youth Science Fund Project of National Natural Science Foundation of China

Ministry of Agriculture and Rural Affairs of the People's Republic of China

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2020/RA/D0RA06448C

Reference118 articles.

1. Strawberry as a health promoter: an evidence based review

2. Grey mould of strawberry, a devastating disease caused by the ubiquitous necrotrophic fungal pathogenBotrytis cinerea

3. Preharvest UV-C radiation impacts strawberry metabolite content and volatile organic compound production

4. Strawberry Polyphenols Attenuate Ethanol-Induced Gastric Lesions in Rats by Activation of Antioxidant Enzymes and Attenuation of MDA Increase

5. Antineoplastic activity of strawberry (Fragaria × ananassa Duch.) crude extracts on B16-F10 melanoma cells

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Post-harvest Management Strategies for Quality Preservation in Crops;International Journal of Vegetable Science;2024-09-02

2. Effect of ozone treatment on the decay and cell wall metabolism during the postharvest storage of cantaloupe;Scientia Horticulturae;2024-05

3. Spraying 2,4-Epibrassinolide Maintains the Quality Attributes and Activates Reactive Oxygen Species Metabolism of Postharvest Strawberries;Scientia Horticulturae;2024-05

4. Analysis of the Antioxidant Mechanism of Ozone Treatment to Extend the Shelf Life and Storage Quality of ‘Korla’ Fragrant Pears Based on Label-Free Proteomics;Horticulturae;2024-04-23

5. Synergistic effect of aqueous ozone and guar gum coating on the quality and shelf life of stored papaya fruit;Journal of Food Measurement and Characterization;2024-03-04

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3