Preharvest UV-C radiation impacts strawberry metabolite content and volatile organic compound production-Reference-Cited by-同舟云学术

Preharvest UV-C radiation impacts strawberry metabolite content and volatile organic compound production

Published:2017-11 Issue: Volume:85 Page:390-393
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Severo Joseana^ORCID,de Oliveira Isadora Rubin,Bott Romain,Le Bourvellec Carine,Renard Catherine M.G.C.,Page David,Chaves Fabio Clasen,Rombaldi Cesar Valmor

Funder

Capes-Cofebub

CNPq

SDECT-RS

FAPERGS

Publisher

Elsevier BV

Subject

Food Science

Reference11 articles.

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2. Physiological basis of UV-C induced resistance to Botrytis cinerea in tomato fruit IV: Biochemical modification of structural barriers;Charles;Postharvest Biology and Technology,2008

3. Strawberry as a health promoter: An evidence based review;Giampieri;Food & Function,2015

4. Phenolic and polysaccharidic composition of applesauce is close to that of apple flesh;Le Bourvellec;Journal of Food Composition and Analysis,2011

5. Role of strawberry volatile organic compounds in the development of Botrytis cinerea infection;Neri;Plant Pathology,2015

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