Pre-flowering UV-C treatment influences yield, bioactive compounds and sensory attributes by altering phenylpropanoid biosynthesis gene expression in tomato

Author:

Wong Gwo Rong,Khor Jing Herng,Arshad Norhafiza Mohd,Harikrishna Jennifer Ann,Ramakrishnan Narayanan,Mazumdar PurabiORCID

Funder

Universiti Malaya

Publisher

Elsevier BV

Reference101 articles.

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3. The strawberry FaMYB1 transcription factor suppresses anthocyanin and flavonol accumulation in transgenic tobacco;Aharoni;Plant J,2001

4. Climate Change, Agricultural Productivity, and Food Security, Global Agricultural Production: Resilience to Climate Change;Ahmed,2023

5. A new method for rapid determination of carbohydrate and total carbon concentrations using UV spectrophotometry;Albalasmeh;Carbohydr. Polym.,2013

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