Regulation of phenylpropanoid biosynthesis in strawberry ripening: molecular and hormonal mechanisms
Author:
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundação de Amparo à Pesquisa do Estado do Rio Grande do Sul
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Biotechnology
Link
https://link.springer.com/content/pdf/10.1007/s11101-023-09907-7.pdf
Reference140 articles.
1. Aghdam MS, Fard JR (2017) Melatonin treatment attenuates postharvest decay and maintains nutritional quality of strawberry fruits (Fragaria × anannasa cv. Selva) by enhancing GABA shunt activity. Food Chem 221:1650–1657. https://doi.org/10.1016/j.foodchem.2016.10.123
2. Aharoni A, De Vos CHR, Wein M et al (2001) The strawberry FaMYB1 transcription factor suppresses anthocyanin and flavonol accumulation in transgenic Tobacco. Plant J 28:319–332. https://doi.org/10.1046/j.1365-313X.2001.01154.x
3. Ayub RA, Bosetto L, Galvão CW et al (2016) Abscisic acid involvement on expression of related gene and phytochemicals during ripening in strawberry fruit Fragaria × ananassa cv. Camino Real Sci Hortic (Amsterdam) 203:178–184. https://doi.org/10.1016/j.scienta.2016.03.026
4. Baldrich P, San Segundo B (2016) MicroRNAs in rice innate immunity. Rice 9:1–9. https://doi.org/10.1186/s12284-016-0078-5
5. Bolwell GP (1992) A role for phosphorylation in the down-regulation of phenylalanine ammonia-lyase in suspension-cultured cells of French bean. Phytochemistry 31:4081–4086. https://doi.org/10.1016/0031-9422(92)80418-E
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