FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products-Reference-Cited by-同舟云学术

FTIR as a rapid tool for monitoring molecular weight distribution during enzymatic protein hydrolysis of food processing by-products

Published:2017 Issue:29 Volume:9 Page:4247-4254
ISSN:1759-9660
Container-title:Analytical Methods
language:en
Short-container-title:Anal. Methods

Author:

Wubshet Sileshi Gizachew¹²³^ORCID,Måge Ingrid¹²³,Böcker Ulrike¹²³^ORCID,Lindberg Diana¹²³,Knutsen Svein Halvor¹²³,Rieder Anne¹²³,Rodriguez Diego Airado¹²³,Afseth Nils Kristian¹²³

Affiliation:

1. Nofima AS – Norwegian Institute of Food, Fisheries and Aquaculture Research

2. N-1431 Ås

3. Norway

Abstract

An FTIR-based multivariate approach is developed for monitoring molecular weight distribution during enzymatic protein hydrolysis of byproducts.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Engineering,General Chemical Engineering,Analytical Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/AY/C7AY00865A

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5. V. K. Pasupuleti , C.Holmes and A. L.Demain, in Protein Hydrolysates in Biotechnology, ed. K. V. Pasupuleti and L. A. Demain, Springer Netherlands, Dordrecht, 2010, 1–9

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