1. Enzymatic hydrolysis of ovalbumin and the functional properties of the hydrolysates;Abeyrathne;Poultry Science,2014
2. Effect of hydrolysis time on nutritional, functional and antioxidant properties of protein hydrolysates prepared from gingerbread plum (Neocarya macrophylla) seeds;Amza;International Food Research Journal,2013
3. Effect of degree of hydrolysis (DH) on the functional properties and angiotensin I-converting enzyme (ACE) inhibitory activity of eel (Monopterus Sp.) protein hydrolysate;Baharuddin;International Food Research Journal,2016
4. Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds;Barac;International Journal of Food Science and Technology,2012
5. Fish protein hydrolysate production from sardine solid waste by crude pepsin enzymatic hydrolysis in a bioreactor coupled to an ultrafiltration unit;Benhabiles;Material Science and Engineering C,2012