Enzymatic hydrolysis of ovalbumin and the functional properties of the hydrolysates
Author:
Publisher
Elsevier BV
Subject
Animal Science and Zoology,General Medicine
Link
http://academic.oup.com/ps/article-pdf/93/10/2678/8584013/2678.pdf
Reference27 articles.
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3. Spectrophotometric determination of serum iron at the submicrogram level with a new reagent (Ferrozine);Carter;Anal. Biochem.,1971
4. Protein hydrolysates batch production with angiotensin I-converting enzyme inhibitory activity from egg white;Chiang;J. Food Drug Anal.,2006
5. The precipitation of egg albumin by ammonium sulfate. A contribution to the theory of the “salting out” of proteins;Chick;Biochem. J.,1913
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