Phytochemical content, cellular antioxidant activity and antiproliferative activity of Adinandra nitida tea (Shiyacha) infusion subjected to in vitro gastrointestinal digestion-Reference-Cited by-同舟云学术

Phytochemical content, cellular antioxidant activity and antiproliferative activity of Adinandra nitida tea (Shiyacha) infusion subjected to in vitro gastrointestinal digestion

Published:2017 Issue:80 Volume:7 Page:50430-50440
ISSN:2046-2069
Container-title:RSC Adv.
language:en
Short-container-title:RSC Adv.

Author:

Chen Yongsheng¹²³⁴⁵^ORCID,Ma Xiang⁶⁷⁸⁹¹⁰,Fu Xiong⁵¹¹³⁴,Yan Rian¹²³⁴

Affiliation:

1. Department of Food Science and Engineering

2. Jinan University

3. Guangzhou

4. China

5. School of Food Science and Engineering

6. Research School of Chemistry

7. Institute of Advanced Studies

8. The Australian National University

9. Canberra

10. Australia

11. South China University of Technology

Abstract

Adinandra nitida tea (Shiyacha) is a traditional eminent and flourishing tea with a long history in Southeast Asia.

Publisher

Royal Society of Chemistry (RSC)

Subject

General Chemical Engineering,General Chemistry

Link

http://pubs.rsc.org/en/content/articlepdf/2017/RA/C7RA07429H

Reference39 articles.

1. In vitro bio-accessibility and antioxidant activity of grape polyphenols

2. Antioxidant activity and bioaccessibility of phenols-enriched edible casein/caseinate coatings during in vitro digestion

3. Interaction of green tea polyphenols with dairy matrices in a simulated gastrointestinal environment

4. Suppression of Glucose Absorption by Various Health Teas in Rats

5. Phytochemical Profiles and Antioxidant Activity of Different Varieties of Adinandra Tea (Adinandra Jack)

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