Fermented <i>Cerasus humilis</i> fruits protect against high‐fat diet induced hyperlipidemia which is associated with alteration of gut microbiota-Reference-Cited by-同舟云学术

Fermented Cerasus humilis fruits protect against high‐fat diet induced hyperlipidemia which is associated with alteration of gut microbiota

Published:2022-12-22 Issue:5 Volume:103 Page:2554-2563
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J Sci Food Agric

Author:

Wang Yu¹^ORCID,Han Chao¹,Cheng Jinghe¹,Wang Zhanjun²,Liu Lulu¹,Huang Houyu¹,Liang Qiuxia¹,Liu Ruiying¹,Ran Beibei¹^ORCID,Li Weidong¹^ORCID

Affiliation:

1. School of Chinese Materia Medica Beijing University of Chinese Medicine Beijing China

2. Ningxia Academy of Agricultural and Forestry Sciences Institute of Desertification Control Yinchuan China

Funder

Natural Science Foundation of Beijing Municipality

Research and Development

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1002/jsfa.12377

Reference46 articles.

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2. Projecting National-Level Prevalence of General Obesity and Abdominal Obesity Among Chinese Adults With Aging Effects

3. Current lifestyle factors that increase risk of T2DM in China

4. You Are What You Eat—The Relationship between Diet, Microbiota, and Metabolic Disorders—A Review

5. Incidence of type 2 diabetes in familial combined hyperlipidemia

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