Publisher
Springer Science and Business Media LLC
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Reference95 articles.
1. Shaw JE, Sicree RA, Zimmet PZ . Global estimates of the prevalence of diabetes for 2010 and 2030. Diabetes Res Clin Pract 2010; 87: 4–14.
2. Li YC, Liu XT, Hu N, Jiang Y, Zhao WH . (Disease burden on diabetes in China, 2010). Chin J Epidemiol 2013; 34: 33–36.
3. Ye EQ, Chacko SA, Chou EL, Kugizaki M, Liu S . Greater whole-grain intake is associated with lower risk of type 2 diabetes, cardiovascular disease, and weight gain. J Nutr 2012; 142: 1304–1313.
4. Cho SS, Qi L, Fahey GC Jr, Klurfeld DM . Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease. Am J Clin Nutr 2013; 98: 594–619.
5. Xu, XL, Zhao, LY, Fang HY, Guo QY, Wang X, Yu WT et al. (The trend of cereal intake among Chinese residents). Food and Nutrition in China 2017 23: 44–46.