Phytochemical Profiles and Antioxidant Activity of Different Varieties of Adinandra Tea (Adinandra Jack)-Reference-Cited by-同舟云学术

Phytochemical Profiles and Antioxidant Activity of Different Varieties of Adinandra Tea (Adinandra Jack)

Published:2014-12-22 Issue:1 Volume:63 Page:169-176
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Chen Yongsheng¹,Chen Gu¹,Fu Xiong¹,Liu Rui-Hai¹²

Affiliation:

1. College of Light Industry and Food Sciences, South China University of Technology, 381 Wushan Road, Guangzhou, Guangdong 510641, People’s Republic of China

2. Department of Food Science, Cornell University, Ithaca, New York 14853, United States

Funder

Government of Guangdong Province

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf503700v

Reference31 articles.

1. Health benefits of fruit and vegetables are from additive and synergistic combinations of phytochemicals

2. Dietary Bioactive Compounds and Their Health Implications

3. Balancing Life-Style and Genomics Research for Disease Prevention

4. Health-Promoting Components of Fruits and Vegetables in the Diet

5. Potential Synergy of Phytochemicals in Cancer Prevention: Mechanism of Action

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