Interaction of green tea polyphenols with dairy matrices in a simulated gastrointestinal environment
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2014/FO/C4FO00203B
Reference58 articles.
1. Green tea and grape seed extracts — Potential applications in food safety and quality
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4. Interaction of milk α- and β-caseins with tea polyphenols
5. Milk β-lactoglobulin complexes with tea polyphenols
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