Comparison of electrochemical methods using CUPRAC, DPPH, and carbon paste electrodes for the quantification of antioxidants in food oils
Author:
Affiliation:
1. Universidad Tecnologica de Corregidora. Corregidora Queretaro
2. Mexico
3. Facultad de Química
4. Universidad Autonoma de Queretaro. Queretaro
5. CONACYT-Facultad de Química
6. Universidad Autonoma de Queretaro
7. Queretaro
Abstract
This work evaluated the feasibility of using electrochemical methods to quantify antioxidants in food oil samples (mainly olive oil).
Funder
Consejo Nacional de Ciencia y Tecnología
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2019/AY/C9AY01921A
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5. Simple DPPH.-Based Electrochemical Assay for the Evaluation of the Antioxidant Capacity: a Thorough Comparison with Spectrophotometric Assays and Evaluation with Real-World Samples
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