Monitoring the rancidification process in olive oils using a biosensor operating in organic solvents1This paper was presented at the Fifth World Congress on Biosensors, Berlin, Germany, 3

Monitoring the rancidification process in olive oils using a biosensor operating in organic solvents1This paper was presented at the Fifth World Congress on Biosensors, Berlin, Germany, 3–5 June 1998.1

Published:1999-02 Issue:2 Volume:14 Page:179-186
ISSN:0956-5663
Container-title:Biosensors and Bioelectronics
language:en
Short-container-title:Biosensors and Bioelectronics

Author:

Campanella L.,Favero G.,Pastorino M.,Tomassetti M.

Publisher

Elsevier BV

Subject

Electrochemistry,Biomedical Engineering,General Medicine,Biophysics,Biotechnology

Reference43 articles.

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