Reactive Extrusion of Polylactic Acid/Cellulose Nanocrystal Films for Food Packaging Applications: Influence of Filler Type on Thermomechanical, Rheological, and Barrier Properties-Reference-Cited by-同舟云学术

Reactive Extrusion of Polylactic Acid/Cellulose Nanocrystal Films for Food Packaging Applications: Influence of Filler Type on Thermomechanical, Rheological, and Barrier Properties

Published:2017-04-14 Issue:16 Volume:56 Page:4718-4735
ISSN:0888-5885
Container-title:Industrial & Engineering Chemistry Research
language:en
Short-container-title:Ind. Eng. Chem. Res.

Author:

Dhar Prodyut¹,Gaur Surendra Singh¹,Soundararajan Narendren¹,Gupta Arvind¹,Bhasney Siddharth Mohan¹,Milli Medha¹,Kumar Amit¹,Katiyar Vimal¹^ORCID

Affiliation:

1. Department of Chemical Engineering, Indian Institute of Technology Guwahati, Guwahati, 781039, Assam, India

Funder

Department of Biotechnology , Ministry of Science and Technology

Department of Chemicals and Petrochemicals, Ministry of Chemicals and Fertilizers

Publisher

American Chemical Society (ACS)

Subject

Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.iecr.6b04699

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