Electrochemical sensor and biosensor for polyphenols detection in olive oils
Author:
Publisher
Elsevier BV
Subject
General Medicine,Food Science,Analytical Chemistry
Reference14 articles.
1. Disposable ruthenized screen-printed biosensors for pesticides monitoring
2. Monitoring the rancidification process in olive oils using a biosensor operating in organic solvents1This paper was presented at the Fifth World Congress on Biosensors, Berlin, Germany, 3–5 June 1998.1
3. The effect of organic solvent properties on the response of a tyrosinase enzyme sensor
4. Tyrosinase biosensor response as a function of physical properties of organic solvents
5. Comparison between Three Amperometric Sensors for Phenol Determination in Olive Oil Samples
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