Preservation of carotenes in the deacidification of crude palm oil
Author:
Affiliation:
1. Dip. Chimica
2. Università degli Studi di Milano
3. 20133 Milan, Italy
4. Materiali e Ingegneria Chimica “Giulio Natta”
5. Politecnico di Milano
Abstract
Carotenoids in CPO can be preserved during the deacidification processes performed under mild conditions.
Publisher
Royal Society of Chemistry (RSC)
Subject
General Chemical Engineering,General Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2014/RA/C4RA09575H
Reference23 articles.
1. High-Level Production of Beta-Carotene in Saccharomyces cerevisiae by Successive Transformation with Carotenogenic Genes from Xanthophyllomyces dendrorhous
2. Carotenoids as food colorants
3. Supercritical fluid extraction of β-carotene from crude palm oil using CO2
4. Biodiesel: an overview
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