Supercritical fluid extraction of β-carotene from crude palm oil using CO2-Reference-Cited by-同舟云学术

Supercritical fluid extraction of β-carotene from crude palm oil using CO2

Published:2008-12 Issue:4 Volume:89 Page:472-478
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Davarnejad R.,Kassim K.M.,Zainal A.,Sata Suhairi A.

Publisher

Elsevier BV

Subject

Food Science

Reference16 articles.

1. Supercritical fluid extraction of oil-palm components;Birtigh;Journal of Supercritical Fluids,1995

2. Concentration of minor components in crude palm oil;Chuang;Journal of Supercritical Fluids,2006

3. Equilibrium solubilities of β-carotene in supercritical carbon dioxide;Cygnarowicz;Fluid Phase Equilibria,1990

4. Gast, K., Jungfer, M., Brunner, G., 2001. Enrichment of vitamin E and provitamin A from crude palm oil by supercritical fluid extraction. In: Proceedings of the Second International Meeting on High Pressure Chemical Engineering, Hamburg.

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