Recent development and challenges in extraction of phytonutrients from palm oil-Reference-Cited by-同舟云学术

Recent development and challenges in extraction of phytonutrients from palm oil

Published:2020-10-16 Issue:6 Volume:19 Page:4031-4061
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comprehensive Reviews in Food Science and Food Safety

Author:

Hoe Boon Chin¹²^ORCID,Chan Eng‐Seng¹²^ORCID,Nagasundara Ramanan Ramakrishnan¹^ORCID,Ooi Chien Wei¹²^ORCID

Affiliation:

1. Chemical Engineering Discipline School of Engineering Monash University Malaysia Jalan Lagoon Selatan Bandar Sunway Selangor Malaysia

2. Monash‐Industry Palm Oil Education and Research Platform Monash University Malaysia Jalan Lagoon Selatan Bandar Sunway Selangor Malaysia

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.12648

Reference153 articles.

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2. Abdelrasoul A. Doan H. &Lohi A.(2013).Fouling in membrane filtration and remediation methods.InMass transfer advances in sustainable energy and environment oriented numerical modeling(pp. 195–218). InTech.https://doi.org/10.5772/52370

3. Performance of Choline-Based Deep Eutectic Solvents in the Extraction of Tocols from Crude Palm Oil

4. Abeywardena M.(2009).Emerging trends in the global nutraceuticals market: Novel opportunities for the palm oil industry.InPalm Oil Developments(Vol. 50). Retrieved fromhttp://mpoc.org.my/upload/PINC_2017_Dr_Mahinda.pdf

5. Extraction of Vitamin E Isomers from Palm Oil: Methodology, Characterization, and in Vitro Anti-Tumor Activity

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