Bioactive compounds in palm oil: A comprehensive review of recent advances in physicochemical characteristics, health-promoting properties and technologies for extraction, concentration, fractionation, encapsulation and functional food applications-Reference-Cited by-同舟云学术

Bioactive compounds in palm oil: A comprehensive review of recent advances in physicochemical characteristics, health-promoting properties and technologies for extraction, concentration, fractionation, encapsulation and functional food applications

Published:2024-08 Issue: Volume:132 Page:106306
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Olivares-Tenorio Mary-Luz,Cortes-Prieto Claudia-Marcela,Londoño-Univio Natalia-Carolina,Rojas-Díaz Dalí-Aleixandra,Quintanilla-Carvajal Maria-Ximena,Tibaquira-Perez Liceth-Nathalia,Ricaurte-Puentes Leidy-Yineth,Rada-Bula Adriana-Isabel,Romero Hernan-Mauricio,Garcia-Nuñez Jesus-Alberto

Publisher

Elsevier BV

Reference107 articles.

1. Squalene rich virgin palm oil by microwave-assisted enzyme aqueous extraction from palm mesocarp;Abd Rashid;Biocatal. Agric. Biotechnol.,2023

2. Total Phenolic Contents and Antioxidant Activity of Palm Oils and Palm Kernel Oils at Various Refining Processes;Abdullah;J. Oil Palm. Res.,2018

3. Molecular mechanisms of action of tocotrienols in cancer: recent trends and advancements;Aggarwal;Int. J. Mol. Sci.,2019

4. Pharmacological potential of tocotrienols: A review;Ahsan,2014

5. Pilot scale production of functional foods using red palm olein: Antioxidant, vitamins’ stability and sensory quality during storage;Alkandari;Saudi J. Biol. Sci.,2021

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