Performance of Choline-Based Deep Eutectic Solvents in the Extraction of Tocols from Crude Palm Oil
Author:
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
Link
http://link.springer.com/content/pdf/10.1007/s11746-015-2720-6
Reference25 articles.
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3. de Man JM (1998) Functionality of palm oil in foods. J Food Lipids 5:159–170
4. Goh SH, Choo YM, Ong SH (1985) Minor constituents of palm oil. J Am Oil Chem Soc 62:237–240
5. Mukherjee S, Mitra A (2009) Health effects of palm oil. J Hum Ecol 26:197–203
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