Health Effects of Palm Oil

Author:

Mukherjee Sutapa1,Mitra Analava1

Affiliation:

1. School of Medical Science and Technology, Indian Institute of Technology , Kharagpur 721 302, West Bengal, India

Publisher

Kamla Raj Enterprises

Subject

General Medicine

Reference8 articles.

1. Chow CK 1992. Fatty Acids in Foods and their Health Implications. New York: Marcel Dekker Inc., pp. 237-262.

2. Enig MG April 25, 1996. Health and Nutritional Benefits from Coconut Oil: An Important Functional Food for the 21st Century. Paper presented in the seminar AVOC Lauric Oils Symposium in Ho Chi Min City, Vietnam.

3. Enig MG 1993. Diet, serum cholesterol and coronary heart disease. In: GV Mann (Ed.): Coronary Heart Disease: The Dietary Sense and Nonsense. London: Janus Publishing, pp. 36-60.

4. Hornstra 1990. Effects of dietary lipids on some aspects of the cardiovascular risk profile, In G Ziant (Ed.): Lipids and Health: Proceedings of the 2nd European Symposium on Lipids and Health: Lipids and Cancer, Lipids and Cardiovascular Diseases, Brussels, (International Congress Series). Amazon.com.

5. Institute of Medicine, National Academies 2002. Dietary Reference Intakes: Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients) pp. 11-17. National Academies Press, Washington DC.

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