Physicochemical properties and fatty acid composition of freshly prepared palm oil

Author:

Ndidi NWACHOKO,Udiomine B. AKURU,Inyingi A. GREEN,Reward M. KPAANADEE,Tamuno-Boma ODINGA,Chukwudi O. EGBUNEFU

Publisher

Academic Journals

Subject

General Medicine

Reference28 articles.

1. Abulude FO, Ogunkoya MO, Eluyode OS (2015). Effect of storage on the physicochemical properties of palm oil. Pakistan Journal of Science and Industrial Resource 48(2):110-112.

2. Agbaire PO (2012). Quality assessment of palm oil sold in some markets in Delta State, Southern Nigeria. Africa Journal of Food Science and Technology 3(9):223-226.

3. Akinola FF, Oguntibeju OO, Adisa AW, Owo OS, Juyigbe OS (2010). Physicochemical properties of palm oil from different palm local factories in Nigeria. Journal of Food, Agriculture and Environment 8(4):264-269.

4. Association of Official Analytical Chemists (AOAC) (2012). Official Method of Analysis (12th Edition).

5. Aremu MO, Ibrahim H, Bamidele T (2015) Physicochemical characteristics of oils extracted from some Nigerian Plant foods. A Review Chemical Process Engineering Research 7(3):36-52.

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