Application of integrated molecular distillation-adsorption process for deacidification and recovery of vitamin E and carotenoids from palm oil-Reference-Cited by-同舟云学术

Application of integrated molecular distillation-adsorption process for deacidification and recovery of vitamin E and carotenoids from palm oil

Published:2023-10-16 Issue: Volume: Page:1-19
ISSN:0098-6445
Container-title:Chemical Engineering Communications
language:en
Short-container-title:Chemical Engineering Communications

Author:

Maziero Eluize Vayne¹,da Silva Maurício Dalla Costa Rodrigues¹,Ballus Cristiano Augusto²,Tanabe Eduardo Hiromitsu¹,Bertuol Daniel Assumpção¹

Affiliation:

1. Environmental Processes Laboratory (LAPAM), Chemical Engineering Department, Federal University of Santa Maria – UFSM, Santa Maria, RS, Brazil

2. Department of Food Science and Technology, Federal University of Santa Maria – UFSM, Santa Maria, RS, Brazil

Publisher

Informa UK Limited

Subject

General Chemical Engineering,General Chemistry

Link

https://www.tandfonline.com/doi/pdf/10.1080/00986445.2023.2269527

Reference69 articles.

1. Effects of different storage conditions on the oxidative stability of crude and refined palm oil, olein and stearin (Elaeis guineensis)

2. Deacidification of Crude Hazelnut Oil Using Molecular Distillation – Multiobjective Optimization for Free Fatty Acids and Tocopherol

3. AOCS American Oil Chemists’ Society. 1977. Official methods and recommended practices of the AOCS. Champaign, IL: The American Oil Chemists’ Society. 5th ed.

4. FREE FATTY ACIDS SEPARATION FROM MALAYSIAN HIGH FREE FATTY ACID CRUDE PALM OIL USING MOLECULAR DISTILLATION

5. Separation of palm carotene from crude palm oil by adsorption chromatography with a synthetic polymer adsorbent

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