5-Heptadecylresorcinol attenuates oxidative damage and mitochondria-mediated apoptosis through activation of the SIRT3/FOXO3a signaling pathway in neurocytes
Author:
Affiliation:
1. China-Canada Joint Lab of Food Nutrition and Health (Beijing)
2. Beijing Technology & Business University (BTBU)
3. Beijing 100048
4. China
5. Beijing Advanced Innovation Center for Food Nutrition and Human Health
Abstract
5-Heptadecylresorcinol (AR-C17) is a main component of the alkylresorcinols (ARs), and has been widely used as a biomarker for whole grain rye consumption. Our study suggested AR-C17 attenuated neurocytes oxidative damage and apoptosis through SIRT3/FOXO3a signaling pathway.
Funder
National Natural Science Foundation of China
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2020/FO/C9FO03028J
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