Relationships of Dietary Patterns, Foods, and Micro- and Macronutrients with Alzheimer’s Disease and Late-Life Cognitive Disorders: A Systematic Review-Reference-Cited by-同舟云学术

Relationships of Dietary Patterns, Foods, and Micro- and Macronutrients with Alzheimer’s Disease and Late-Life Cognitive Disorders: A Systematic Review

Published:2017-07-29 Issue:3 Volume:59 Page:815-849
ISSN:1387-2877
Container-title:Journal of Alzheimer's Disease
language:
Short-container-title:JAD

Author:

Solfrizzi Vincenzo¹,Custodero Carlo¹,Lozupone Madia²,Imbimbo Bruno P.³,Valiani Vincenzo¹,Agosti Pasquale¹,Schilardi Andrea¹,D’Introno Alessia¹,La Montagna Maddalena⁴,Calvani Mariapaola²,Guerra Vito⁵,Sardone Rodolfo⁵,Abbrescia Daniela I.⁵,Bellomo Antonello⁴,Greco Antonio⁶,Daniele Antonio⁷,Seripa Davide⁶,Logroscino Giancarlo²⁸,Sabbá Carlo¹,Panza Francesco²⁶⁸

Affiliation:

1. Geriatric Medicine-Memory Unit and Rare Disease Centre, University of Bari Aldo Moro, Bari, Italy

2. Neurodegenerative Disease Unit, Department of Basic Medicine, Neuroscience, and Sense Organs, University of Bari Aldo Moro, Bari, Italy

3. Department of Research and Development, Chiesi Farmaceutici, Parma, Italy

4. Department of Clinical and Experimental Medicine, Psychiatric Unit, University of Foggia, Foggia, Italy

5. National Institute for Digestive Diseases, IRCCS “Saverio de Bellis”, Castellana, Bari, Italy

6. Geriatric Unit and Laboratory of Gerontology and Geriatrics, Department of Medical Sciences, IRCCS “Casa Sollievo della Sofferenza”, San Giovanni Rotondo, Foggia, Italy

7. Institute of Neurology, Catholic University of Sacred Heart, Rome, Italy

8. Department of Clinical Research in Neurology, University of Bari Aldo Moro, “Pia Fondazione Cardinale G. Panico”, Tricase, Lecce, Italy

Publisher

IOS Press

Subject

Psychiatry and Mental health,Geriatrics and Gerontology,Clinical Psychology,General Medicine,General Neuroscience

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