Modifications and in vitro absorption of 5-heptadecyresorcinol from cereals using digestion and ussing chamber models-Reference-Cited by-同舟云学术

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Modifications and in vitro absorption of 5-heptadecyresorcinol from cereals using digestion and ussing chamber models

Published:2024-11 Issue: Volume:195 Page:114985
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Jiang Lei,Chen Xiaofang,Zhang Kuiliang,Fan Mingcong,Qian Haifeng,Wang Li,Li Yan

Funder

Jiangsu Provincial Qinglan Project

Ministry of Science and Technology of the People's Republic of China

Foundation for Innovative Research Groups of the National Natural Science Foundation of China

Earmarked Fund for China Agriculture Research System

Publisher

Elsevier BV

Reference37 articles.

1. P-glycoprotein inhibitors of natural origin as potential tumor chemo-sensitizers: A review;Abdallah;Journal of Advanced Research,2015

2. Triticale bran Alkylresorcinols enhance resistance to oxidative stress in mice fed a high-fat diet;Agil;Foods,2016

3. Changes of bioactive compounds in barley industry by-products during submerged and solid state fermentation with antimicrobial Pediococcus acidilactici strain LUHS29;Bartkiene;Food Science and Nutrition,2019

4. Extra virgin olive oil phenolic extract on human hepatic HepG2 and intestinal Caco-2 cells: Assessment of the antioxidant activity and intestinal trans-epithelial transport;Bartolomei;Antioxidants,2021

5. INFOGEST static in vitro simulation of gastrointestinal food digestion;Brodkorb;Nature Protocols,2019

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