Association of dietary intake and lifestyle pattern with mild cognitive impairment in the elderly-Reference-Cited by-同舟云学术

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Association of dietary intake and lifestyle pattern with mild cognitive impairment in the elderly

Published:2014-10-23 Issue:2 Volume:19 Page:164-168
ISSN:1279-7707
Container-title:The journal of nutrition, health & aging
language:en
Short-container-title:J Nutr Health Aging

Author:

Zhao X.,Yuan L.,Feng L.,Xi Y.,Yu H.,Ma W.,Zhang D.,Xiao Rong

Publisher

Springer Science and Business Media LLC

Subject

Geriatrics and Gerontology,Nutrition and Dietetics,Medicine (miscellaneous)

Link

http://link.springer.com/content/pdf/10.1007/s12603-014-0524-2.pdf

Reference27 articles.

1. Suzana Shaharl, Lai Kuan Lee, Norfadilah Rajab, et al. Association between vitamin A, vitamin E and apolipoprotein E status with mild cognitive impairment among elderly people in low-cost residential areas. Nutritional Neuroscience 2013;16: 6–12.

2. Gauthier S, Reisberg B, Zaudig M, et al. Mild cognitive impairment. Lancet 2006;267: 1262–1270.

3. Geda YE, Ragossnig M, Roberts LA, et al. Caloric Intake, Aging, and Mild Cognitive Impairment: A Population-Based Study. J Alzheimers Dis 34: 501–507.

4. Balion C, Griffith LE, Strifler L, et al. Vitamin D, cognition, and dementia: a systematic review and analysis. Neurology 2012;79: 1397–1405.

5. Anweiler C, Llewellyn CJ, Beauchet O. Low serum vitamin D concentrations in Alzheimer’s disease: a systematic review and meta-analysis. J. Alzheimers Dis 2012;33: 659–674.

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