A polysaccharide from <i>Sargassum pallidum</i> reduces obesity in high-fat diet-induced obese mice by modulating glycolipid metabolism-Reference-Cited by-同舟云学术

A polysaccharide from Sargassum pallidum reduces obesity in high-fat diet-induced obese mice by modulating glycolipid metabolism

Published:2022 Issue:13 Volume:13 Page:7181-7191
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Yuan Dan¹^ORCID,Huang Qiang¹^ORCID,Li Chao¹^ORCID,Fu Xiong¹

Affiliation:

1. School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China

Abstract

Sargassum pallidum polysaccharide (SPP) has potential to be used as a promising dietary supplement for ameliorating obesity.

Funder

Natural Science Foundation of Guangdong Province

National Natural Science Foundation of China

Guangzhou Municipal Science and Technology Project

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2022/FO/D2FO00890D

Reference40 articles.

1. Ganoderma lucidum reduces obesity in mice by modulating the composition of the gut microbiota

2. Natural Products with Anti-obesity Effects and Different Mechanisms of Action

3. Roles of gut microbiota and metabolites in a homogalacturonan-type pectic polysaccharide from Ficus pumila Linn. fruits mediated amelioration of obesity

4. Resveratrol reduces obesity in high-fat diet-fed mice via modulating the composition and metabolic function of the gut microbiota

5. Prevention of Obesity and Type 2 Diabetes with Aged Citrus Peel (Chenpi) Extract

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