Screening, structural characterization and anti-adipogenesis effect of a water-soluble polysaccharide from Lycium barbarum L. by an activity-oriented approach
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
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1. A review of Lycium barbarum polysaccharides: Extraction, purification, structural-property relationships, and bioactive molecular mechanisms;Carbohydrate Research;2024-10
2. Structural characterization and anti-inflammatory activity of a novel polysaccharide from Paeonia lactiflora Pall;Journal of Functional Foods;2024-09
3. Effects of different chemical modifications on physicochemical and antioxidation properties of Lycium barbarum seed dreg polysaccharides;Food Chemistry: X;2024-06
4. Three-phase partitioning technique for the green separation of crude polysaccharides from Schizophyllum commune and its effect on macrophage activation;Food Bioscience;2024-04
5. Supercharging metabolic health with Lycium barbarum L.: A review of the therapeutic potential of this functional food for managing metabolic syndrome;Food Frontiers;2024-01-10
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