Prevention of Obesity and Type 2 Diabetes with Aged Citrus Peel (Chenpi) Extract-Reference-Cited by-同舟云学术

Prevention of Obesity and Type 2 Diabetes with Aged Citrus Peel (Chenpi) Extract

Published:2016-03-07 Issue:10 Volume:64 Page:2053-2061
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Guo Jingjing¹,Tao Hanlin²,Cao Yong³,Ho Chi-Tang¹,Jin Shengkang²,Huang Qingrong¹

Affiliation:

1. Department of Food Science, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901, United States

2. Department of Pharmacology, Rutgers University−Robert Wood Johnson Medical School, Piscataway, New Jersey 08854, United States

3. College of Food Science, South China Agricultural University, Guangzhou 510642, People’s Republic of China

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.5b06157

Reference29 articles.

1. National Diabetes Statistics Report: Estimates of Diabetes and Its Burden in the United States, 2014;U.S. Centers for Disease Control and Prevention:Atlanta, GA, USA, 2014.

2. Lipids and Glucose in Type 2 Diabetes

3. Obesity and insulin resistance

4. Oral Pharmacologic Treatment of Type 2 Diabetes Mellitus: A Clinical Practice Guideline From the American College of Physicians

5. Medical Management of Hyperglycemia in Type 2 Diabetes: A Consensus Algorithm for the Initiation and Adjustment of Therapy

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