Can cheese mites, maggots and molds enhance bioactivity? Peptidomic investigation of functional peptides in four traditional cheeses-Reference-Cited by-同舟云学术

Can cheese mites, maggots and molds enhance bioactivity? Peptidomic investigation of functional peptides in four traditional cheeses

Author:

Robinson Randall C.¹²³⁴^ORCID,Nielsen Søren D.⁵⁶⁷⁸^ORCID,Dallas David C.⁹¹⁰¹¹¹²¹³^ORCID,Barile Daniela¹²³⁴¹⁴^ORCID

Affiliation:

1. Department of Food Science and Technology

2. University of California at Davis

3. Davis

4. USA

5. Department of Food Science

6. Aarhus University

7. 8200 Aarhus N

8. Denmark

9. Nutrition Program

10. School of Biological and Population Health Sciences

11. College of Public Health and Human Sciences

12. Oregon State University

13. Corvallis

14. Foods for Health Institute

Abstract

Peptide sequences identified in four cheeses by LC-Orbitrap MS/MS.

Funder

National Institute of Food and Agriculture

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

Reference113 articles.

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