Stepwise elution by high-speed counter-current chromatography combined with a modified macroporous resin to isolate and purify antioxidant phenolics from discarded jackfruit (Artocarpusheterophyllus Lam.) peels
Author:
Affiliation:
1. College of Food Science and Engineering
2. Hainan University
3. Haikou 570228
4. China
5. School of Information Science and Technology
Abstract
Combined with modified macroporous resin (MR), high-speed counter-current chromatography (HSCCC) was developed to separate and purify the antioxidant phenolics from waste jackfruit peels.
Funder
Natural Science Foundation of Hainan Province
Publisher
Royal Society of Chemistry (RSC)
Subject
General Engineering,General Chemical Engineering,Analytical Chemistry
Link
http://pubs.rsc.org/en/content/articlepdf/2020/AY/D0AY01353F
Reference33 articles.
1. Carotenoid Composition of Jackfruit (Artocarpus heterophyllus), Determined by HPLC-PDA-MS/MS
2. Jackfruit and Its Many Functional Components as Related to Human Health: A Review
3. Anti-inflammatory effects of phenolic compounds isolated from the flowers of Nymphaea mexicana Zucc.
4. Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
5. Antimicrobial activity of phenolic compounds identified in wild mushrooms, SAR analysis and docking studies
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