Anti-inflammatory effects of phenolic compounds isolated from the flowers of Nymphaea mexicana Zucc.
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2013/FO/C3FO60041F
Reference41 articles.
1. Flavonoids from blue flowers of Nymphaèa caerulea
2. Two very unusual macrocyclic flavonoids from the water lily Nymphaea lotus
3. Phenolic Compounds from Nymphaea odorata
4. Comparative phytochemical analysis of four Mexican Nymphaea species
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