Vasorelaxant activity of twenty-one physiologically relevant (poly)phenolic metabolites on isolated mouse arteries-Reference-Cited by-同舟云学术

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Vasorelaxant activity of twenty-one physiologically relevant (poly)phenolic metabolites on isolated mouse arteries

Published:2017 Issue:12 Volume:8 Page:4331-4335
ISSN:2042-6496
Container-title:Food & Function
language:en
Short-container-title:Food Funct.

Author:

Van Rymenant E.¹²³⁴⁵^ORCID,Grootaert C.¹²³⁴⁵^ORCID,Beerens K.¹²³⁴⁵,Needs P. W.⁶⁷⁸⁹^ORCID,Kroon P. A.⁶⁷⁸⁹^ORCID,Kerimi A.¹⁰¹¹¹²⁹^ORCID,Williamson G.¹⁰¹¹¹²⁹^ORCID,García-Villalba R.¹³¹⁴¹⁵¹⁶,González-Sarrías A.¹³¹⁴¹⁵¹⁶^ORCID,Tomas-Barberan F.¹³¹⁴¹⁵¹⁶^ORCID,Van Camp J.¹²³⁴⁵,Van de Voorde J.¹⁷¹⁸³⁴⁵^ORCID

Affiliation:

1. Department of Food safety and Food Quality

2. Faculty of Bioscience Engineering

3. Ghent University

4. 9000 Gent

5. Belgium

6. Quadram Institute Bioscience

7. Norwich Research Park

8. Colney

9. UK

10. School of Food Science and Nutrition

11. University of Leeds

12. Leeds

13. CEBAS-CSIC

14. Campus Universitario de Espinardo

15. Murcia, 30100

16. Spain

17. Department of Pharmacology

18. Faculty of Medicine and Health Sciences

Abstract

Polyphenols are beneficial for health, but are metabolised after consumption.

Funder

FP7 Food, Agriculture and Fisheries, Biotechnology

Agentschap voor Innovatie door Wetenschap en Technologie

Publisher

Royal Society of Chemistry (RSC)

Subject

General Medicine,Food Science

Link

http://pubs.rsc.org/en/content/articlepdf/2017/FO/C7FO01273J

Reference39 articles.

1. Polyphenols and prevention of cardiovascular diseases

2. Systematic Analysis of the Content of 502 Polyphenols in 452 Foods and Beverages: An Application of the Phenol-Explorer Database

3. Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

4. Identification of Urolithin A as a Metabolite Produced by Human Colon Microflora from Ellagic Acid and Related Compounds

5. Polyphenols: food sources and bioavailability

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1. Exploring and disentangling the production of potentially bioactive phenolic catabolites from dietary (poly)phenols, phenylalanine, tyrosine and catecholamines;Redox Biology;2024-05

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3. Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids;International Journal of Food Sciences and Nutrition;2023-05-19

4. Sulfated phenolic acids in plants;Planta;2022-05-13

5. In vivo study of the bioavailability and metabolic profile of (poly)phenols after sous-vide artichoke consumption;Food Chemistry;2022-01

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