Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids-Reference-Cited by-同舟云学术

Excretion by subjects on a low (poly)phenol diet of phenolic gut microbiota catabolites sequestered in tissues or associated with catecholamines and surplus amino acids

Published:2023-05-19 Issue:4 Volume:74 Page:532-543
ISSN:0963-7486
Container-title:International Journal of Food Sciences and Nutrition
language:en
Short-container-title:International Journal of Food Sciences and Nutrition

Author:

Pereira-Caro Gema¹²^ORCID,Cáceres-Jimenez Salud¹³^ORCID,Bresciani Letizia⁴^ORCID,Mena Pedro⁴^ORCID,Almutairi Tahani M.⁵^ORCID,Dobani Sara⁶^ORCID,Pourshahidi L. Kirsty⁶^ORCID,Gill Chris I.R⁶^ORCID,Moreno Rojas José Manuel¹²^ORCID,Clifford Michael N.⁷⁸^ORCID,Crozier Alan⁵⁹^ORCID

Affiliation:

1. Department of Agroindustry and Food Quality, Andalusian Institute of Agricultural and Fisheries Research and Training, Córdoba, Spain

2. Foods for Health Group, Instituto Maimónides de Investigación Biomédica de Córdoba Córdoba, Spain

3. Departamento de Bromatología y Tecnología de los Alimentos, Universidad de Córdoba, Córdoba, Spain

4. Human Nutrition Unit, Department of Food and Drugs, University of Parma, Parma, Italy

5. Department of Chemistry, King Saud University, Riyadh, Saudi Arabia

6. Nutrition Innovation Centre for Food and Health (NICHE), Ulster University, Coleraine, UK

7. School of Bioscience and Medicine, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK

8. Department of Nutrition, Dietetics, and Food, Monash University, Notting Hill, Victoria, Australia

9. School of Medicine, Dentistry and Nursing, University of Glasgow, Glasgow, UK

Funder

Distinguished Scientist Fellowship Program (DSFP) of King Saud University, Riyadh, Saudi Arabia.

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/09637486.2023.2226369

Reference47 articles.

1. Urinary metabolites from mango (Mangifera indica L. cv. Keitt) galloyl derivatives and in vitro hydrolysis of gallotannins in physiological conditions

2. Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine

3. A look beyond dietary (poly)phenols: The low molecular weight phenolic metabolites and their concentrations in human circulation

4. Bioavailability and pharmacokinetic profile of grape pomace phenolic compounds in humans

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