A look beyond dietary (poly)phenols: The low molecular weight phenolic metabolites and their concentrations in human circulation-Reference-Cited by-同舟云学术

A look beyond dietary (poly)phenols: The low molecular weight phenolic metabolites and their concentrations in human circulation

Published:2022-08-29 Issue:5 Volume:21 Page:3931-3962
ISSN:1541-4337
Container-title:Comprehensive Reviews in Food Science and Food Safety
language:en
Short-container-title:Comp Rev Food Sci Food Safe

Author:

Carregosa Diogo¹^ORCID,Pinto Catarina¹^ORCID,Ávila‐Gálvez María Ángeles¹²^ORCID,Bastos Paulo¹^ORCID,Berry David³^ORCID,Santos Cláudia Nunes¹²^ORCID

Affiliation:

1. iNOVA4Health, NOVA Medical School | Faculdade Ciências Médicas, NMS|FCM Universidade Nova de Lisboa Campo dos Mártires da Pátria Lisboa Portugal

2. iBET Instituto de Biologia Experimental e Tecnológica Apartado 12 Oeiras Portugal

3. Centre for Microbiology and Environmental Systems Science, Department of Microbiology and Ecosystem Science, Division of Microbial Ecology University of Vienna Djerassiplatz 1 Vienna Austria

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1541-4337.13006

Reference157 articles.

1. Gastrointestinal Interaction between Dietary Amino Acids and Gut Microbiota: With Special Emphasis on Host Nutrition

2. Synthesis of New Sulfated and Glucuronated Metabolites of Dietary Phenolic Compounds Identified in Human Biological Samples

3. 5-(Hydroxyphenyl)-γ-Valerolactone-Sulfate, a Key Microbial Metabolite of Flavan-3-ols, Is Able to Reach the Brain: Evidence from Different in Silico, In Vitro and In Vivo Experimental Models

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