Bioavailability of dietary (poly)phenols: a study with ileostomists to discriminate between absorption in small and large intestine
Author:
Publisher
Royal Society of Chemistry (RSC)
Subject
General Medicine,Food Science
Link
http://pubs.rsc.org/en/content/articlepdf/2013/FO/C3FO60024F
Reference20 articles.
1. Dietary phenolics: chemistry, bioavailability and effects on health
2. Dietary (Poly)phenolics in Human Health: Structures, Bioavailability, and Evidence of Protective Effects Against Chronic Diseases
3. Polyphenols and health: What compounds are involved?
4. Absorption of dietary quercetin glycosides and quercetin in healthy ileostomy volunteers
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