Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase-Reference-Cited by-同舟云学术

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Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase

Published:2000-02-22 Issue:2-3 Volume:468 Page:166-170
ISSN:0014-5793
Container-title:FEBS Letters
language:en
Short-container-title:

Author:

Day Andrea J,Cañada F.Javier,Dı́az Juan C,Kroon Paul A,Mclauchlan Russell,Faulds Craig B,Plumb Geoff W,Morgan Michael R.A,Williamson Gary

Publisher

Wiley

Subject

Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1016/S0014-5793(00)01211-4/fullpdf

Reference30 articles.

1. The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition

2. Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women

3. Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

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