Structure-function relationships in (poly)phenol-enzyme binding: Direct inhibition of human salivary and pancreatic α-amylases-Reference-Cited by-同舟云学术

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Structure-function relationships in (poly)phenol-enzyme binding: Direct inhibition of human salivary and pancreatic α-amylases

Published:2024-07 Issue: Volume:188 Page:114504
ISSN:0963-9969
Container-title:Food Research International
language:en
Short-container-title:Food Research International

Author:

Visvanathan Rizliya^ORCID,Houghton Michael J.^ORCID,Barber Elizabeth^ORCID,Williamson Gary

Funder

Monash University

Publisher

Elsevier BV

Reference72 articles.

1. α-Amylase inhibitory activity of some Malaysian plants used to treat diabetes; with particular reference to Phyllanthus amarus;Ali;Journal of Ethnopharmacology,2006

2. Measuring key human carbohydrate digestive enzyme activities using high-performance anion-exchange chromatography with pulsed amperometric detection;Barber;Nature Protocols,2022

3. Flavonoids as human intestinal α-glucosidase inhibitors;Barber;Foods,2021

4. The structure of human pancreatic α -amylase at 1.8 Å resolution and comparisons with related enzymes;Brayer;Protein Science,1995

5. Red raspberries and their bioactive polyphenols: cardiometabolic and neuronal health links;Burton-Freeman;Advances in Nutrition,2016

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1. Brazilian stingless bee honey: A pioneer study on the in vitro bioaccessibility of phenolic compounds;Food Chemistry;2024-12

2. Polysaccharides from Inonotus obliquus employing subcritical water extraction: Extraction optimization, physiochemical properties and bioactivities analysis;Industrial Crops and Products;2024-12

3. Isolation and Characterization of Novel Pueroside B Isomers and Other Bioactive Compounds from Pueraria lobata Roots: Structure Elucidation, α-Glucosidase, and α-Amylase Inhibition Studies;International Journal of Molecular Sciences;2024-09-04

4. Inhibition of human starch digesting enzymes and intestinal glucose transport by walnut polyphenols;Food Research International;2024-08

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