Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man-Reference-Cited by-同舟云学术

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Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man

Published:1997-11-24 Issue:1-2 Volume:418 Page:152-156
ISSN:0014-5793
Container-title:FEBS Letters
language:en
Short-container-title:

Author:

Hollman Peter C.H,van Trijp John M.P,Buysman Michel N.C.P,v.d. Gaag Martijn S,Mengelers Marcel J.B,de Vries Jeanne H.M,Katan Martijn B

Publisher

Wiley

Subject

Cell Biology,Genetics,Molecular Biology,Biochemistry,Structural Biology,Biophysics

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1016/S0014-5793(97)01367-7/fullpdf

Reference27 articles.

1. The Flavonoids. A Class of Semi-Essential Food Components: Their Role in Human Nutrition

2. Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

3. Free Radical Scavenging and Antioxidant Activity of Plant Flavonoids

4. [36] Flavonoids as antioxidants: Determination of radical-scavenging efficiencies

5. Flavonoids inhibit the oxidative modification of low density lipoproteins by macrophages

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