In vivo study of the bioavailability and metabolic profile of (poly)phenols after sous-vide artichoke consumption-Reference-Cited by-同舟云学术

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In vivo study of the bioavailability and metabolic profile of (poly)phenols after sous-vide artichoke consumption

Published:2022-01 Issue: Volume:367 Page:130620
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Domínguez-Fernández Maite,Young Tie Yang Paul,Ludwig Iziar A.,Clifford Michael N.,Cid Concepción,Rodriguez-Mateos Ana

Funder

España Ministerio de Ciencia e Innovación

Gobierno de Espana Ministerio de Educación Cultura y Deporte

Gobierno de Navarra Departamento de Educación

Universidad de Navarra

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. Anonymous. (2007). Conclusion regarding the peer review of the pesticide risk assessment of the active substance fenoxaprop-P. EFSA Journal, 5(12), 1-76. DOI:10.2903/j.efsa.2007.121r.

2. Absorption and metabolism of bioactive molecules after oral consumption of cooked edible heads of Cynara scolymus L. (cultivar Violetto di Provenza) in human subjects: A pilot study;Azzini;British Journal of Nutrition,2007

3. Factors affecting intake, metabolism and health benefits of phenolic acids: Do we understand individual variability?;Bento-Silva;European Journal of Nutrition,2020

4. Globe artichoke as a functional food;Ceccarelli;Mediterranean Journal of Nutrition and Metabolism,2010

5. Chlorogenic acids and the acyl-quinic acids: Discovery, biosynthesis, bioavailability and bioactivity;Clifford;Natural Product Reports,2017

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