Integrated Food Chain Surveillance System forSalmonellaspp. in Mexico1-Reference-Cited by-同舟云学术

Integrated Food Chain Surveillance System forSalmonellaspp. in Mexico1

Published:2008-03 Issue:3 Volume:14 Page:429-436
ISSN:1080-6040
Container-title:Emerging Infectious Diseases
language:
Short-container-title:Emerg. Infect. Dis.

Author:

Zaidi Mussaret B.¹,Calva Juan Jose²,Estrada-Garcia Maria Teresa³,Leon Veronica¹,Vazquez Gabriela⁴,Figueroa Gloria⁴,Lopez Estela⁵,Contreras Jesus⁶,Abbott Jason⁷,Zhao Shaohua⁷,McDermott Patrick⁷,Tollefson Linda⁸

Affiliation:

1. Hospital General O’Horan, Mérida, Mexico

2. Instituto Nacional de Ciencias Medicas y Nutricion, Salvador Zubiran, Mexico City, Mexico

3. Centro de Investigacion y Estudios Avanzados del Instituto Politécnico Nacional, Mexico City, Mexico

4. Secretaría de Salud del Estado de Michoacan, Morelia, Mexico

5. Laboratorio Estatal de Salud Pública y Hospital Central, Servicios de Salud del Estado de San Luis Potosí, San Luis Potosi, Mexico

6. Hospital Infantil del Estado de Sonora, Hermosillo, Mexico

7. Food and Drug Administration, Laurel, Maryland, USA

8. Food and Drug Administration, Rockville, Maryland, USA

Publisher

Centers for Disease Control and Prevention (CDC)

Subject

Infectious Diseases,Microbiology (medical),Epidemiology

Reference25 articles.

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2. World Health Organization. Strategy for food safety: safer food for better health. Geneva: The Organization; 2002.

3. Food-related illness and death in the United States.;Mead;Emerg Infect Dis,1999

4. Attributing illness to food.;Batz;Emerg Infect Dis,2005

5. Nontyphoidal Salmonella from human clinical cases, asymptomatic children, and raw retail meats in Yucatan, Mexico.;Zaidi;Clin Infect Dis,2006

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