Publisher
Japanese Society for Food Science and Technology
Subject
Marketing,Industrial and Manufacturing Engineering,General Chemical Engineering,Food Science,Biotechnology
Reference35 articles.
1. AOAC, (1984). Official Methods of Analysis. Association of Official Agricultural Chemistry, Washington, DC.
2. Association of Vitamin Chemists, (1966). Methods of Vitamin Assay, third ed. Wiley and Sons, London and New York.
3. Burton, K.S., Frost, C.E. and Atkey, P.T. (1987). Effect of vacuum cooling on mushrooms browning. Int. J Food Sci. Technol., 22, 599-606.
4. Cia, P., Benato, E.A., Sigrist, J.M.M., Sarantopoulos, C., Oliveira, L.M. and Padula, M. (2006). Modified atmosphere packaging for extending the storage life of ‘Fuyu’ persimmon. Postharvest Biol. Technol., 42, 228-234.
5. Cliffe-Byrnes, V. and O’Beirne, D. (2005). Effects of chlorine treatment and packaging on the quality and shelf-life of modified atmosphere (MA) packaged coleslaw mix. Food Control, 16, 707-716.
Cited by
5 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献