Effect of modified atmosphere packaging on selected functional characteristics of Agaricus bisporus

Author:

Vunduk JovanaORCID,Kozarski Maja,Djekic Ilija,Tomašević Igor,Klaus Anita

Funder

Ministry of Education and Technological Development of the Republic of Serbia

Publisher

Springer Science and Business Media LLC

Subject

Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology

Reference46 articles.

1. FAO Diversification booklet number 7. http://www.fao.org/3/a-i0522e.pdf (Accessed 31 March 2019)

2. Royse DJ, Baars J, Tan Q (2017) In: Zied DC, Pardo-Giménez (eds.) Edible and medicinal mushrooms: technology and applications. John Wiley & Sons, Hoboken

3. Zhang K, Pu YY, Sun DW (2018) Recent advances in quality preservation of postharvest mushrooms (Agaricus bisporus): A review. Trends Food Sci Technol 78:72–82

4. Singh P, Langowski LC, Wani AA, Saengerlaub S (2010) Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review. J Sci Food Agric 90:1393–1402

5. Royse DJ (2014) A global perspective on the high five: Agaricus, Pleurotus, Lentinula, Auricularia & Flammulina. Proceedings of the 8th international conference on Mushroom biology and mushroom products (ICMBMP8) 1–6

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