Recent advances in extending the shelf life of fresh Agaricus mushrooms: a review
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference105 articles.
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2. Study on the fresh-keeping of Agaricus bisporus;Xu;J Anhui Agric Sci,2002
3. Effect of temperature and humidity on the transpiration rate of the whole mushrooms;Mahajan;J Food Eng,2008
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