Bioprospecting of Selected Species of Polypore Fungi from the Western Balkans

Author:

Kozarski Maja1ORCID,Klaus Anita1ORCID,Špirović-Trifunović Bojana2ORCID,Miletić Srdjan3ORCID,Lazić Vesna1ORCID,Žižak Željko4ORCID,Vunduk Jovana5ORCID

Affiliation:

1. Institute for Food Technology and Biochemistry, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia

2. Institute for Phytomedicine, Faculty of Agriculture, University of Belgrade, Nemanjina 6, 11080 Belgrade, Serbia

3. Institute of Chemistry, Technology and Metallurgy, University of Belgrade, Njegoševa 12, 11000 Belgrade, Serbia

4. Institute of Oncology and Radiology of Serbia, Paterova 14, 11000 Belgrade, Serbia

5. Institute of General and Physical Chemistry, Studentski trg 12/V, 11158 Belgrade, Serbia

Abstract

Growing mushrooms means meeting challenges while aiming for sustainability and circularity. Wherever the producer is located, commercial strains are the same originating from several producers. Customized strains adapted to local conditions are urgently needed. Before introducing new species to the strain development pipeline, the chemical characterization and biological activity of wild ones need to be assessed. Accordingly, the mycoceutical potential of five polypore mushroom species from Serbia was evaluated including: secondary metabolite composition, oxidative damage prevention, anti-tyrosinase, and anti-angiotensin converting enzyme (ACE). The phenolic pattern was comparable in all samples, but the amounts of specific chemicals varied. Hydroxybenzoic acids were the primary components. All samples had varying quantities of ascorbic acid, carotene, and lycopene, and showed a pronounced inhibition of lipid peroxidation (LPx) and ability to scavenge HO•. Extracts were more potent tyrosinase inhibitors but unsuccessful when faced with ACE. Fomitopsis pinicola had the strongest anti-tumor efficacy while Ganoderma lucidum demonstrated strong selectivity in anti-tumor effect in comparison to normal cells. The evaluated species provided a solid foundation for commercial development while keeping local ecology in mind.

Funder

Ministry of Science, Technological Development and Innovation of Republic of Serbia

Publisher

MDPI AG

Subject

Chemistry (miscellaneous),Analytical Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Molecular Medicine,Drug Discovery,Pharmaceutical Science

Reference87 articles.

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3. Dhull, S.B., Bains, A., Chawla, P., and Sadh, P.K. (2022). Wild Mushrooms Characteristics, Nutrition, and Processing, CRC Press.

4. Almádi, B. (2021). The Producer and Consumer Aspects of the Mushroom Sector in Hungary, Szent István University.

5. Bringye, B., Fekete-Farkas, M., and Vinogradov, S. (2021). An Analysis of Mushroom Consumption in Hungary in the International Context. Agriculture, 11.

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