Effects of chlorine treatment and packaging on the quality and shelf-life of modified atmosphere (MA) packaged coleslaw mix-Reference-Cited by-同舟云学术

Effects of chlorine treatment and packaging on the quality and shelf-life of modified atmosphere (MA) packaged coleslaw mix

Published:2005-10 Issue:8 Volume:16 Page:707-716
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Cliffe-Byrnes V.,O’Beirne D.

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

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5. Factors affecting the storage stability of shredded lettuce;Bolin;Journal of Food Science,1977

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