FACTORS AFFECTING THE STORAGE STABILITY OF SHREDDED LETTUCE-Reference-Cited by-同舟云学术

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FACTORS AFFECTING THE STORAGE STABILITY OF SHREDDED LETTUCE

Published:1977-09 Issue:5 Volume:42 Page:1319-1321
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

BOLIN H. R.,STAFFORD A. E.,KING A. D.,HUXSOLL C. C.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1977.tb14487.x/fullpdf

Reference13 articles.

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